THREADGILL'S The Cookbook

by Eddie Wilson

Carrots And Raisin Salad

• 12 medium carrots, washed and peeled
• 2 cups raisins 1 cup mayonnaise
• 1 tablespoon grated lemon peel
• 1 tablespoon lemon juice
• Grate carrots coarsely.
• Refrigerate.
• 3/4 teaspoon salt
• 1 cup mayonaise
• 1/2 teaspoon powdered sugar
• Add other ingredients and mix well
• (Makes about 8 servings.)

Threadgill’s is not only a museum of Austin music history, it’s a soul food Austin original. To order call, Andrews McMeel, Publisher, 800-826-4216 .