Green Pastures Cookbook by Green Pastures Restaurant Milk Punch 3 cups vanilla ice cream 1/2 cup bourbon 1 jigger brandy Nutmeg 1 1/2 cups milk 1/4 cup white rum 3 ice cubes Combine all ingredients in a blender. Mix until ice cream has the smooth texture of a thin milk shake. Serve in wine glasses and sprinkle nutmeg on top. From succulent steak flambe to luscious hot rolls, Green Pastures offers its diners a legacy of perfection in the culinary arts. To order call, Paul Drown, Publisher, 512-444-1888.

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