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The Collection
Twentieth Edition Cookbook
Green Bean Salad
Mix green beans with tomatoes in large bowl. Combine remaining ingredients; pour over beans and tomatoes and toss. Refrigerate for 24hours. (serves 8)
- 3 9 oz. packages frozen green beans, cooked and drained
- 2 large tomatoes, peeled and cut into chunks
- 1/2 c. vegetable oil
- 1/2 c. tarragon vinegar
- 1/2 t. salt
- 1/8 t. pepper
- 1 teaspoon finely grated onion
- 1/8 t. tarragon
Junior League Cookbooks
Necessities and Temptations and The Collection are comprehensive collections of meticulously crafted recipes, menu ideas, and party suggestions. Proceeds from the sale of these books help Austin’s Junior League raise funds for various community projects. To order, call The Junior League, 512-467-9455
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